Encore: Spring Edition
Thursday, March 19, 2026
11:30 PM
Free
About This Event
Salad: Arugula, Pear, Goat Cheese, Walnuts, with a Lemon Vinaigrette Entree: Pistachio-Crusted Pork Tenderloin with White Wine Dijon Sauce. Roasted Truffle Parmesan Asparagus, and Parmesan Truffle Smashed Potatoes Dessert: Molten Chocolate Lave Cake Wine/Drink: Will be announced closer to the event
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